Title: Pizza Swiss Steak
Categories: Crockpot
Yield: 7 Servings

2	lb	Beef round steak
2	tb	Flour
2	ts	Salt
1/4	ts	Pepper
2	tb	Cooking oil
1	md	Onion; slice
		Separated into rings
8	oz	Tomato sauce
8	oz	Pizza sauce
1/2	c	Water
1/2	ts	Sugar
1/2	ts	Dried oregano; crushed
		Hot cooked spaghetti

Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2 inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. Source: Appliance cooking By fatfree-request@fatfree.com on Jun 16, 1997

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